Keeping Your Grill Grates Clean
Clean grates cook more evenly, stop food from sticking and make every barbecue easier. A few minutes after each use is all it takes.
Burn Off the Residue
Turn the burners to high and close the lid for ten to fifteen minutes. The heat turns leftover grease and sauce into ash that comes off easily.
Scrub While Warm
Use a stiff brush or a ball of crumpled foil held in tongs and work along the bars. For a deeper clean, soak cooled grates in warm soapy water for an hour, then scrub and rinse.
Protect the Metal
Dry the grates fully, then wipe them with a paper towel dipped in a little cooking oil. The thin coat keeps rust away and gives you a better sear next time.
A quick brush after every cookout and a deep clean once a month keep most grills in good shape all season.